Learning all he could from Steve Martorano, Joey opened up Mangiamo444, in Northern Liberties, Philadelphia. Mangiamo444 did very well and was sold in 2019 to a group of investors.
What is Chef Joey’s niche? Joe’s culinary talents incorporate only the finest, freshest, homemade ingredients and he is known for creating top quality dishes while at the same time maintaining a health conscious dietary menu that is not only fast but affordable.
But Chef Joey’s present culinary concept may be his best yet! Chef Joey is now bringing his talent to the Chestnut Hill, Philadelphia area where he will be serving up old world homemade Italian cuisine – welcome to the South Philly Italian Kitchen!